12/14/2023 0 Comments Pf changes gluten freeIt’s amazing how hunger can cloud your judgement. I passed by a PF Chang’s and decided to give it a shot. I had a meeting in northern Jersey and was headed back to the Dude Ranch at about 2 in the afternoon. Dude suggested I stay away from them permanently, which I have. My visits became less and less frequent and Mrs. I know a lot of their dishes are high in fat and very high in salt, but it shouldn’t make me feel this bad. I’m not saying I was being glutened (I’m not saying I wasn’t either) but I just didn’t feel well. It left a poor taste in my mouth.Īnd then, whenever I’d eat there, I’d start to feel like crap afterwards. So naturally, I questioned my server, who assured me it was gluten-free and was a tad put off that I asked her to go back in the kitchen and verify. But my food did not come out on that plate. For those who don’t understand this, PF Chang’s has a different plate for their gluten-free dishes, which I love. One time, my food came out on the wrong plate. I felt safe (from a gluten point of view), the service was always exceptional, as was the food.īut then little things started happening. The next few times I visited PF Chang’s, it was all good. I remember really enjoying the food, my family and the atmosphere and feeling almost normal.Īnd I remember thanking the waitress profusely when the meal was over, telling her it was my first time out since my diagnosis and actually tearing up as I was talking to her. I remember having my first, and last, Red Bridge beer. I remember ordering and giving my big celiac speech for the first time. Dude and I had to contain ourselves from breaking out in ironic laughter. At least you don’t have cancer.” Little did she know at the time. And my little Dudette put her hand on my knee and said “It’s ok Daddy. I remember waiting for a table, very anxious about the ordeal. I still have vivid memories of that first evening out… And then I heard that PF Chang’s, which has a location just a few miles from my house at the time, had a gluten-free menu. After my celiac diagnosis in 2007, I did not go out to eat for a few months. And yes, I’m quite sad about it.įirst…a little PF Chang’s history. Not only do they offer two gluten-free and vegan menu options, they also really “get” how to handle celiac customers.I have now added PF Chang’s to the list of restaurants I can no longer eat at. Chang’s is one of the few chain restaurants that I keep going back to. Yet, due to this separate preparation, I’ve never been accidentally poisoned by gluten.ĭespite those few scares, P.F. I’ve had problems several times with out-of-place vegetables and noodles on my plate that are not supposed to be in the Buddha’s feast. This ensures that the meal has been prepared gluten-free since all the options are also available on the regular menu. Chang’s takes to prevent cross-contamination in its restaurants is to serve all gluten-free dishes on special plates with the P.F. However, he talked with the chef who said the quinoa just passed an inspection from a gluten-free council so he said it was most likely processed in a gluten-free facility.Īnother great step that P.F. My waiter tried to find out, but was unsuccessful. I’m not sure what brand of quinoa they use. My dad ordered it with his Ginger Chicken with broccoli, and he said he preferred rice to it. I thought it went well with the Buddha’s Feast I ordered, but it seemed out of place in an Asian restaurant. Since I like quinoa better than rice, I’m willing to pay the few extra dollars. The quinoa is a very recent addition to the menu, but you have to pay an extra $2 for it. As with every dish, you choose from either brown rice, white rice or rainbow quinoa. For sides, they offer spinach with garlic and shanghai cucumbers. The two vegan options are a steamed Buddha’s Feast, basically a steamed veggie plate, and a coconut-curry vegetable dish with tofu, baby bok choy, tomatoes, carrots, red peppers, mushrooms and peanuts. What Chang’s has going for it is a good variety of gluten-free options, including two vegan ones, staff knowledgeable of gluten-related concerns and nice precautions to prevent cross-contamination. That said, I’ve also had a few not so good experiences. Chang’s has won a lot of praise for their gluten-free menu, and on the whole, that recognition is well-deserved.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |